Curriculum Notes & Subject Books Hub
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📁 Nutrition food technology Chapters & Textbooks 4
📖 Textbooks & Learner Guides
NCDC curriculum learner books, reference textbooks & guides.
📑 General Notes & Revision Papers
General revision summaries, schemes of work & past exam papers.
Chapter 1: Introduction to Food Science & Nutrients
Understands macro and micro nutrients, food groups, and food safety standards.
Chapter 2: Kitchen Safety, Tools & Care of Equipment
Operates kitchen cookers, blenders, knives, and practices kitchen accident prevention.